Today was a good day, and I ate this

"Textured Soy Protein" (texturedsoyprotein) 03/31/2016 at 00:34 • Filed to: Fit guy in a little kitchen

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Today was kinda awesome. I went to Milwaukee for work, landed some new business, had a great banh mi at this !!!error: Indecipherable SUB-paragraph formatting!!! , camped out at a !!!error: Indecipherable SUB-paragraph formatting!!! with a matcha green tea almond milk latte, got a new pair of sneakers at the Nike outlet, had a good workout, and finished the day with this meal. Oh yeah.

The sneakers I got were these !!!error: Indecipherable SUB-paragraph formatting!!! for 37 bucks, score!

My post-workout meal was rainbow trout, quinoa salad, asparagus, and my tuscan white beans with roasted marinara sauce that are ahhhmazing . The quinoa salad is from the Costco deli but hey, it’s pretty damn good, and purty looking.

I’m a happy meathead right now.

Steve in Manhattan > Textured Soy Protein 03/31/2016 at 00:37

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Is that blackened trout? Mmmm ....

Textured Soy Protein > Steve in Manhattan 03/31/2016 at 00:38

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I guess you could call it blackened? I seasoned it with salt, pepper, garlic powder, coriander, paprika & Old Bay. Give it a nice long sear on the skin side then flip it for a little bit to finish the top side off.

E92M3 > Textured Soy Protein 03/31/2016 at 00:53

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Have you ever had pecan crusted trout?

It’s pretty much the only way to eat trout.

Textured Soy Protein > E92M3 03/31/2016 at 01:06

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I think maybe at a restaurant I’ve had some kind of pecan crusted fish. That’s a good idea for me to make next time I do trout, especially since I love pecans and pretty much always have some in my pantry.

1111111111111111111111 > Textured Soy Protein 03/31/2016 at 01:11

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I had a rabbit bahn mi last week. Good, but didn’t hit the spot like the real thing.

Steve in Manhattan > Textured Soy Protein 03/31/2016 at 01:26

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Last week in Japan at ryokan in Tokyo had raw trout as one of the dishes. Delicious. Although one of the ingredients in another appetizer was Jew’s Ear ... I made a few lame jokes, but let it go. My bar mitzvah was a long time ago.

Nick Has an Exocet > Textured Soy Protein 03/31/2016 at 01:36

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I had sous vide smoked salmon at a company function a couple months ago. That might have been the 2nd most baller fish I’ve ever had. 1st was from a chip shop on the coast of Scotland after 6 but before 12 miles of hiking. Crunchy fried unknown fish variety with curry sauce. Mhmmmmmmm.

Steve in Manhattan > 1111111111111111111111 03/31/2016 at 01:59

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Oh yeah, the Rabbit was never quite the car the Golf was ... but “didn’t hit the spot”? Please - the car was a great dish served ... wait, what?

Steve in Manhattan > Steve in Manhattan 03/31/2016 at 09:52

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And I meant ryokan in Kyoto ... sorry.